|
The Ansul R-102 Fire Suppression System was designed to combat the dangerous fires that occur in cooking appliances and ductwork in commercial kitchens. In the event of a fire, the system discharges a wet chemical agent know as Ansulex Low pH, to rapidly suppress the fire and cool the hot surfaces to prevent re-flash.
The R-102 System offers Two basic design options
- Application Specific Design
The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each applicance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.
- Overlapping Appliance Protection
When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.
Technical Info
 MSDS - R-102 Flushig Agent
MSDS - R-102 High PH
Technical Data Sheet
R-102 Systems Data Sheet
Product Approval
R-102 Restaurant Systems
For more information about fire systems and solutions please use our Fire Systems Enquiries form to have a Wormald representative contact you.
|
Contact Us
Fire System Enquiries
General Enquiries |
