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Restaurant Systems

As restaurant fire protection systems have evolved, so have the kitchens they protect. The preparation of low cholesterol and low fat foods requires the use of hotterburning vegetable oils. Highly insulated, slow-cooling appliances have also become more commonplace. As a result, fires in today’s appliances are more difficult to extinguish and secure than in the past.

To combat these changing elements Wormald provides Ansules top two Kitchen suppression systems, the R-102TM and the PIRANHA®.
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R-102 Restaurant System



The R-102 Restaurant System uses a wet chemical agent to suppress fires in cooking appliances and ductwork in commercial kitchens. Every R-102 system provides automatic operation using our time-proven, fusible link detection and release system.

PIRANHA® Restaurant System

The Piranha® Restaurant System combines the use of a wet chemical agent to suppress fires in cooking appliances and ductwork in commercial kitchens with a water discharge in order to cool the hot surfaces. Due to its rapid flame knockdown,securing, and cooling effects; PIRANHA systems offer many advantages over traditional fire protection systems.